The harsh chemicals from your dishwasher detergent will pit your knives and the dry cycle will also damage your knives.  Always use a cutting board. Although it sounds obvious dont run around with a sharp knife in your hand, dont point a knife at anyone and always cut away from yourself not towards yourself. Also, dont use your kitchen knives to cut the tops off plastic jugs or to cut cardboard boxes unless you want to almost instantly dull your knife. To learn the right technique, ask the dealer where you buy your knives to sell you a good honing steel and to also show you how to use it. Dont allow the knives to drip dry because moisture will dull your knives and will damage the wood handles of knives.

With proper use and care, your knives will last you a long time and will help make your kitchen cutting tasks easier and more enjoyable. Yes, I know some of you reading this article have been guilty of this at least once and have found out that the edge of the knife was indeed very sharp because you cut yourself on it! Another important safety tip is to never use the knife for other than its intended purpose. About Author D Ruplinger :. Dont use your serrated bread knife for chopping and dicing. A fillet knife is a great for cutting fish. And never use a glass cutting China Carbon Steel Castings Suppliers board. Although there are lots of knife sharpeners available for in-home use, I dont recommend using them. You can still store your knives in a drawer, but dont have that drawer crowded full of other items. 

Regularly use a honing steel to maintain the edges on your knives, but learn how to use the honing steel properly. You could easily cut yourself if the knife slips and you are also in danger of breaking the tip of your knife off. A boning knife is for cutting meat and poultry. And, as you would expect, a bread knifes best use is cutting bread. Use a scissors or utility knife for those jobs. Glass cutting boards may be pretty but they are also pretty horrible for a knife. Nor should it be used to pry apart a stack of frozen hamburger patties. Instead use your honing steel regularly and take your knives to a professional for sharpening a few times a year. Use a paring knife for peeling and trimming, and for cutting and slicing small items. Regular stainless steel knives arent as good and wont last you as long but any knife will last longer if you take care of it properly (and most people dont care for their knives the way they should).When using a kitchen knife, or any sharp object, remember to put safety first. 1) Never ever, and I repeat NEVER, put your knives in the dishwasher. In addition, if the sharp edges of your knives bump up against anything else, like your plates, it will damage and dull your knives. Just keep your knives in that drawer. Its a quick way to dull and ruin a knife. Dont use your boning knife to slice your bread. If you take care of your knives properly you wont need to get your knives sharpened more than a few times a year depending on how much you use your knives.

No, a sharp kitchen knife should not be used as a makeshift screwdriver or as a device to try and pry open a locked door that you cant find the key for. High carbon stainless steel knives are also pretty good. When you buy a kitchen knife you get what you pay for so invest in the best quality knives you can afford and buy them from a reputable dealer. Also, dont use your finger to see how sharp the blade is. Instead, use a chefs knife (also called a cooks knife or a French knife for chopping, slicing and dicing. A utility knife is great for slicing meat and cheese. 6) Use the correct knife for the task at hand. What should you do to properly maintain your knives? Below is a list of 6 important knife care tips. Dont store your knives in a drawer with lots of metal objects, such as your kitchen utensil drawer. A fully forged carbon knife China Alloy Steel Casting Factory is the highest quality knife you can buy. Not only is cutting on your countertop bad for your countertop, its bad for the blade of your knife too. Instead, as soon as possible after using your knives, wash them by hand with a mild detergent and hand dry them. Another option is to use a wood block to store your knives. The edges of your knives will get banged against the other metal things, damaging and dulling the edges of your knives. Dont cut on your countertop. Have your knives professionally sharpened. Its too easy to permanently damage your knife.